The following Master of Science degree courses are being offered in English for the 2020-21 Academic Year: MSc in Food Safety and Quality Engineering (Szent István University)MSc in Horticultural Engineering (Szent István University)MSc in Animal nutrition and feed safety (Kaposvár University)UniversitiesThe following universities and faculties are participating: Szent István University, Faculty of Food ScienceSzent István University, Faculty of Horticultural ScienceKaposvár University, Faculty of Agricultural and Environmental SciencesConditionsCourses will be offered provided the minimum number of students is reached. The scholarship will cover: application and tuition fees throughout the study period with basic books and notes; dormitory accommodation; subsistence costs; health insurance. All of the above-mentioned costs are financed by the Hungarian Government, according to the Agreement between FAO and Hungary in 2007. The scholarship covers student costs only; family members are not supported within the frame of this program. List of eligible countries: residents (who must be nationals) of the following countries are eligible to apply for the Scholarship Programme:Afghanistan, Albania, Algeria, Angola, Azerbaijan, Armenia, Bangladesh, Belarus, Bosnia and Herzegovina, Burkina Faso, Cambodia, Chad, Egypt, Ethiopia, Gambia, Georgia, Ghana, Jordan, Kazakhstan, Kenya, Kosovo*, Kyrgyzstan, Laos, Lebanon, Madagascar, Mali, Myanmar, Moldova, Mongolia, Montenegro, Namibia, Nigeria, North Korea, North Macedonia, Palestine, the Philippines, Republic of Cabo Verde, Serbia, Somalia, South Sudan, Sudan, Tajikistan, Turkmenistan, Uganda, Ukraine, Uzbekistan, Vietnam, Yemen.*References to Kosovo shall be understood to be in the context of Security Council Resolution 1244 (1999).
Citizenship and residency of one of the eligible countries
Excellent school achievements
English language proficiency (for courses taught in English)
Age (candidates under 30 are preferred)
Deadlines are 15 January 2020 and 28 February 2020 For more information, click here